Category: Preservation


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Vargar    Wikimedia.org

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the guardian

Wolves return to Poland more than 50 years after being wiped out

National park outside Warsaw says several of the animals seem to have settled there again after government cull in the 1960s

Wolves have returned to a large national park on the outskirts of Warsaw, decades after they were wiped out there under a hunt launched by the communist authorities.

“We’re really happy,” said Magdalena Kamińska, spokeswoman for the 150sq mile (385sq km) Kampinos national park, Poland’s second largest. “The fact that wolves have returned to our park, from which they completely disappeared in the 1960s, means that nature is in good health and is renewing itself.”

Park employees spotted a first wolf in 2013, but the animal was just passing through. Now there are several and they appear to have settled in for the long haul, Kamińska said.

 

 

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Primates in peril: HALF of our closest living relatives are on the brink of extinction around the world

  • Scientists released a new report on the world’s most endangered primates
  • The Hainan gibbon in China has just 25 individuals remaining in the wild
  • There are just 50 Northern sportive lemur left living in Madagascar
  • Scientists warn new efforts are needed to save many of these species

Danger list: Endangered primates that are battling for survival

Danger list: Endangered primates that are battling for survival

They are our closest living relatives in the animal kingdom, yet more than half of the world’s primates are facing extinction due to our destruction of the habitats where they live.

Burning and clearing of large areas of tropical forest, combined with hunting of primates for food and illegal wildlife trade, has placed many species of apes, lemurs and monkeys at risk of dying out.

These include iconic species such as the Sumatran orang-utan, Grauer’s gorilla, the Northern brown howler monkey and the Hainan gibbon.

More than half of the world's primates are at risk of dying out due to the threat posed by habitat loss and hunting. The Hainan gibbon (pictured) is thought to be the world's most endangered primate, with just 25 of the animals left living on an isolated island in China

More than half of the world’s primates are at risk of dying out due to the threat posed by habitat loss and hunting. The Hainan gibbon (pictured) is thought to be the world’s most endangered primate, with just 25 of the animals left living on an isolated island in China

Scientists and conservation experts have now updated a report on the world’s 25 most endangered primates based on the current knowledge of the animals numbers and the risks facing them.

Dr Christoph Schwitzer, a primatologist and director of conservation at Bristol Zoological Society who helped compile the list, said: ‘This research highlights the extent of the danger facing many of the world’s primates.

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Monarch Butterfly Populations Are Rising Again After Years In Decline

 

Credit: Wikipedia

Credit: Wikipedia

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This year, we have published several stories about the dwindling monarch butterfly populations and some of the efforts that have been made to save the species. New reports last week have indicated that these efforts may actually be paying off, because Monarch populations are actually beginning to grow again. In Mexico, one of the main breeding areas for these butterflies, scientists believe that this year there will be at least three times as many of them this year than there was last year.

During a recent conference at the Piedra Herrada research reserve, U.S. Interior Secretary Sally Jewell said that Mexico and the US will be working together to create pesticide-free zones for the butterflies to flourish.

“Mexico, the U.S., and Canada have many species that don’t know our political borders, that cross the borders freely,” she said during a conference at the Piedra Herrada research reserve, adding that the three countries will be working together to rebuild the populations.

She told the audience that they hope to see “225 million monarch butterflies returning right here to Mexico every year. We believe we can get there by working together and it sounds like we may be on our way, we hope.”

“We are very glad to report that calculations done before the landfall of Hurricane Patricia showed the monarch presence could cover up to four hectares, a clear indication that the efforts mentioned by Secretary Jewell are having a positive effect,” Environment Secretary Rafael Pacchiano said.

“We estimate that the butterfly population that arrives at the reserve is as much as three and could reach four times the surface area it occupied last season,” he added.

For years, environmental experts have been warning about the steady decline of monarch butterfly populations. The causes of this decline have been largely speculation until recently, but a new report suggests that Monsanto’s herbicide Roundup Ready could be responsible.

The report was recently released by US environment watchdog Center for Food Safety and sheds new light on what has been happening with monarch butterfly populations.

According to the report, Monsanto’s herbicide has wiped out 99 percent of milkweed in corn and soybean fields in the US Midwest since 1999.

This has resulted in a decline of nearly 90 percent in monarch butterfly populations in the past 20 years.

Without the milkweed, the butterfly’s food supply is entirely cut out because caterpillars eat only milkweed plants, and then milkweed is needed again when it is time for the butterfly to lay their eggs.

Although this is a very serious problem, it is something that the average person can help to solve. Anyone with some space in their lawn or garden can plant milkweed to help reverse the trend that Monsanto started.

Below are some PDF guides which give you step by step instructions on how to plant milkweed and create habitats for monarch butterflies:

  1. Planting Native Milkweed Species
  2. Avoiding Non-Native Species
  3. Create Habitat for Monarchs
  4. Gardening for Monarchs

 

John Vibes is an author and researcher who organizes a number of large events including the Free Your Mind Conference. He also has a publishing company where he offers a censorship free platform for both fiction and non-fiction writers. You can contact him and stay connected to his work at his Facebook page. You can purchase his books, or get your own book published at his website www.JohnVibes.com. This article (Monarch Butterfly Populations Are Rising Again After Years In Decline) was made available via

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About one-third of the world’s crops depend on the honeybees for pollination. The past decades honeybees have been dying at an alarming rate. Fewer bees will eventually lead to less availability of our favorite whole foods and it will also drive up the prices of many of the fruits and veggies we eat on a daily basis.

While some actions have been taken in the past, our bees are still dying and something needs to be done to make sure our most favorite foods don’t go into extinction.

What’s Causing Massive Bee Deaths?

About fifty years ago our world looked a whole lot different. Bees had an abundance of flowers to feast on and there were fewer pests and diseases threatening their food chain. These days however, nature has to make place for industrialization and our bees are having a hard time finding good pollen and nectar.

And if clearing their dinner tables from good quality food wasn’t bad enough already, farmers are extensively using herbicides and insecticides, which cause a phenome called Colony Collapse Disorder (CCD) where bees get disorientated and poisoned and can’t find their way back to the hive. Or when they manage to get back, they die from intoxication.

“We need good, clean food, and so do our pollinators. If bees do not have enough to eat, we won’t have enough to eat. Dying bees scream a message to us that they cannot survive in our current agricultural and urban environments,” states Marla Spivak, an American entomologist, and Distinguished McKnight University Professor at the University of Minnesota.

List of Foods We Will Have To Go without If The Bees Go

While we don’t need bees to pollinate all our food because they either self-pollinate or rely on the wind (like rice, wheat, and corn), many of our favorite foods will disappear from our kitchen tables.

Foods in the danger zone include:

  • Apples
  • Mangos
  • Kiwi Fruit
  • Peaches
  • Berries
  • Onions
  • Pears
  • Alfalfa
  • Cashews
  • Avocados
  • Passion Fruit
  • Beans
  • Cruciferous vegetables
  • Cacao/Coffee
  • Cotton
  • Lemons and limes
  • Carrots
  • Cucumber
  • Cantaloupe
  • Watermelon
  • Coconut
  • Beets
  • Turnips
  • Chili peppers, red peppers, bell peppers, green peppers
  • Papaya
  • Eggplant
  • Vanilla
  • Tomatoes
  • Grapes
  • Many seeds and nuts

A substantial drop in population, or complete extinction, of honeybees will make these food scares or even non-existent. So to keep our body healthy and our kitchen table interesting we have to take action before it is too late.

What You can Do

  • Plant bee friendly plants in your garden or green community space.
  • Limit the use of pesticides or use organic alternatives.
  • Buy local, organically grown produce and honey to support the beekeepers and farmers in your area.
  • Donate to non-profit organizations, like Pollinator Partnership, to help protect, grow, and strengthen bee populations.

Sources: CNNNCBI, and onEarth.

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Brazilian beans and Japanese barley shipped to Svalbard seed vault

Some 20,000 plant species from more than 100 countries and institutions will be added to the global seed bank in Norway
The entrance of Svalbard Global Seed Vault a repository for seeds, Norway

The Svalbard global seed vault is primarily designed as a back-up for the many gene banks around the world that keep samples of crop diversity for agricultural businesses. Photograph: Alamy

A Noah’s Ark of 20,000 plant species will unload this week at a remote Arctic port to deposit humanity’s latest insurance payment against an agricultural apocalypse or a man-made cock-up.

Brazilian beans and Japanese barley are among the botanical varieties that are carried aboard the ship that is shortly expected to dock near the Svalbard global seed vault, that celebrates its sixth anniversary this week.

The facility, which is bored into the side of a mountain by the Barents Sea, is primarily designed as a back-up for the many gene banks around the world that keep samples of crop diversity for agricultural businesses.

But its operators, the Global Crop Diversity Trust, say the “Doomsday Vault” could also help to reboot the world’s farms in the event of a climate catastrophe or a collapse of genetically modified crops.

Built to withstand a nuclear strike, a tectonic shift or rising sea levels, the vault has the capacity to store 4.5m different seed varieties for centuries.

Currently, it holds 820,619 samples of food crops and their natural relatives, but this is steadily increasing with one or two shipments each year, according to the trust, which maintains the seed vault in partnership with the Norwegian government and the Nordic Genetic Resources Centre.

 

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– Sarah Lazare, staff writer

(Image: Honor the Earth)Native American communities are promising fierce resistance to stop TransCanada from building, and President Barack Obama from permitting, the northern leg of the Keystone XL pipeline.

“No Keystone XL pipeline will cross Lakota lands,” declares a joint statement from Honor the Earth, the Oglala Sioux Nation, Owe Aku, and Protect the Sacred. “We stand with the Lakota Nation, we stand on the side of protecting sacred water, we stand for Indigenous land-based lifeways which will NOT be corrupted by a hazardous, toxic pipeline.”

Members of seven Lakota nation tribes, as well as indigenous communities in Idaho, Oklahoma, Montana, Nebraska and Oregon, are preparing to take action to stop Keystone XL.

“It will band all Lakota to live together and you can’t cross a living area if it’s occupied,” said Greg Grey Cloud, of the Rosebud Sioux Tribe, in an interview with Aboriginal Peoples Television Network. “If it does get approved we aim to stop it.”

The indigenous-led ‘Moccasins on the Ground’ program has been laying the groundwork for this resistance for over two years by giving nonviolent direct action trainings to front-line communities.

“We go up to wherever we’ve been invited, usually along pipeline routes,” said Kent Lebsock, director of the Owe Aku International Justice Project, in an interview with Common Dreams. “We have three-day trainings on nonviolent direct action. This includes blockade tactics, and discipline is a big part of the training as well. We did nine of them last summer and fall, all the way from Montana to South Dakota, as well as teach-ins in Colorado and a training camp in Oklahoma.”

“We are working with nations from Canada and British Columbia, as well as with the people where tar sands are located,” Lebsock added.

“As an example of this nonviolent direct action,” explains Lebsock, in March 2012 people at the Pine Ridge Reservation in South Dakota held a blockade to stop trucks from transporting parts of the Keystone XL pipeline through the reservation.

In August 2013, members of the Nez Perce tribe blockaded megaloads traveling Idaho’s Highway 12 to the Alberta tar sands fields.

Descendants of the Ponca Tribe and non-native allies held a Trail of Tears Spiritual Camp in Nebraska in November to prevent the construction of the pipeline.

More spiritual camps along the proposed route of the pipeline are promised, although their date and location are not yet being publicly shared.

The promises of joint action follow the U.S. State Department’s public release on Friday of the Final Environmental Impact Statement (FEIS). This report has been widely criticized as tainted by the close ties between Transcanada and the Environmental Resource Management contractor hired to do the report.

While the oil industry is largely spinning the report as a green-light for the pipeline, green groups emphasize that it contains stern warnings over the massive carbon pollution that would result if the pipeline is built, including the admission that tar sands oil produces approximately 17 percent more carbon than traditional crude.

The release of the FEIS kicked off a 90-day inter-agency review and 30-day public comment period. The pipeline’s opponents say now is a critical time to prevent Obama from approving the pipeline, which is proposed to stretch 1,179 miles from Alberta, Canada, across the border to Montana, and down to Cushing, Oklahoma where it would link with other pipelines, as part of a plan to drastically increase Canada’s tar sands production.

The southern half of the Keystone XL pipeline — which begins in Cushing, passes through communities in Oklahoma and East Texas, and arrives at coastal refineries and shipping ports — began operations last month after facing fierce opposition and protest from people in its path.

“Let’s honor the trail blazers from the Keystone XL south fight,” said Idle No More campaigner Clayton Thomas-Muller. “Time for some action, and yes, some of us may get arrested!”

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Interview with GP Director Kumi Naidoo

breakingtheset breakingtheset

 

Published on Nov 27, 2013

Abby Martin interviews Kumi Naidoo, International Executive Director of Greenpeace about their lawsuit against the NSA, their fight against giant Canadian logging corporations and the status of the “Arctic 30” protestors.

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Greenpeace International

Kumi Naidoo accompanies many major NGOs in walking out of the UN climate negotiations

Press release – November 21, 2013

Warsaw, 21 November 2013 – In regards to the massive NGO walk-out today from the UN climate negotiations, Kumi Naidoo, Executive Director of Greenpeace International said:

“The Polish government has done its best to turn these talks into a showcase for the coal industry. Along with backsliding by Japan, Australia and Canada, and the lack of meaningful leadership from other countries, governments here have delivered a slap in the face to those suffering as a result of dangerous climate change. The EU is being shackled by the Polish government and its friends in the coal industry, and must resume leading on the climate agenda if Paris is going to deliver a treaty that matters.”

 

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Konza Prairie Preserve.

  • A tall grass prairie in the Flint Hills, northeastern Kansas.

Image Source  :  Wikimedia. Org

2005 photo by Edwin Olson  PD

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First Look at Diverse Life Below Rare Tallgrass Prairies

Oct. 31, 2013 — America’s once-abundant tallgrass prairies — which have all but disappeared — were home to dozens of species of grasses that could grow to the height of a man, hundreds of species of flowers, and herds of roaming bison.

For the first time, a research team led by the University of Colorado Boulder has gotten a peek at another vitally important but rarely considered community that also once called the tallgrass prairie home: the diverse assortment of microbes that thrived in the dark, rich soils beneath the grass.

“These soils played a huge role in American history because they were so fertile and so incredibly productive,” said Noah Fierer, a fellow at CU-Boulder’s Cooperative Institute for Research in Environmental Sciences (CIRES) and lead author of the study published today in the journal Science. “They don’t exist anymore except in really small parcels. This is our first glimpse into what might have existed across the whole range.”

CIRES is a joint institute of CU-Boulder and the National Oceanic and Atmospheric Administration.

The remarkable fertility of soils beneath the tallgrass prairie — which once covered more than 150 million U.S. acres, from Minnesota south to Texas and from Illinois west to Nebraska — were also the prairie’s undoing. Attracted by the richness of the dirt, settlers began to plow up the prairie more than a century and a half ago, replacing the native plants with corn, wheat, soybeans and other crops. Today, only remnants of the tallgrass prairie remain, covering just a few percent of the ecosystem’s original range.

For the study, Fierer, an associate professor of microbial ecology, and his colleagues used samples of soil collected from 31 different sites spread out across the prairie’s historical range. The samples — which were collected by study co-author Rebecca McCulley, a grassland ecologist at the University of Kentucky — came largely from nature preserves and old cemeteries.

“It was very hard to find sites that we knew had never been tilled,” Fierer said. “As soon as you till a soil, it’s totally different. Most gardeners are familiar with that.”

The researchers used DNA sequencing to characterize the microbial community living in each soil sample. The results showed that a poorly understood phylum of bacteria, Verrucomicrobia, dominated the microbial communities in the soil.

“We have these soils that are dominated by this one group that we really don’t know anything about,” Fierer said. “Why is it so abundant in these soils? We don’t know.”

While Verrucomicrobia were dominant across the soil samples, the microbial makeup of each particular soil sample was unique. To get an idea of how soil microbial diversity might have varied across the tallgrass prairie when it was still an intact ecosystem, the researchers built a model based on climate information and the data from the samples.

“I am thrilled that we were able to accurately reconstruct the microbial component of prairie soils using statistical modeling and data from the few remaining snippets of this vanishing ecosystem,” said Katherine Pollard, an investigator at the Gladstone Institutes in San Francisco and a co-author of the paper.

Fierer and his colleagues are already hard at work trying to grow Verrucomicrobia in the lab to better understand what it does and the conditions it favors. But even without a full understanding of the microbes, the research could bolster tallgrass prairie restoration efforts in the future.

“Here’s a group that’s really critical in the functioning of these soils. So if you’re trying to have effective prairie restoration, it may be useful to try and restore the below-ground diversity as well,” Fierer said.

Story Source:

 

The above story is based on materials provided by University of Colorado at Boulder.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.

 


 

Journal Reference:

N. Fierer, J. Ladau, J. C. Clemente, J. W. Leff, S. M. Owens, K. S. Pollard, R. Knight, J. A. Gilbert, R. L. McCulley. Reconstructing the Microbial Diversity and Function of Pre-Agricultural Tallgrass Prairie Soils in the United States. Science, 2013; 342 (6158): 621 DOI: 10.1126/science.1243768

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By Ari Phillips on October 31, 2013 at 10:08 am

A Sierra Nevada reservoir.

A Sierra Nevada reservoir.

CREDIT: Shutterstock: Katarish

California is known for its massive water infrastructure in which northern reservoirs, which fill up from the Sierra Nevada snowpack, supply the populous southern and coastal regions of the state. However going into a third year of dry winter conditions, many of these northern man-made oases are at precariously low levels, hovering between one-third and one-half capacity, far less than the average for October.

More than 20 million Californians and many farmers in the state’s crop-intensive Central Valley depend on northern reservoirs for their water.

“Both the State Water Project and federal Central Valley Project heavily depend on the Sierra Nevada snowpack,” Mark Cowin, director of the state Department of Water Resources, told The Fresno Bee. “We are now facing real trouble if 2014 is dry.”

Cowin said that dwindling reservoirs should be a wake-up call to Californians, and indicate that it’s time to prepare for additional water-conservation measures.

Pete Lucero of the U.S. Bureau of Reclamation, owner of the Central Valley Project, told the Fresno Bee that January through May 2013 were California’s driest in about 90 years of recordkeeping.

Currently the San Luis Reservoir, which gets water from the Sacramento-San Joaquin River Delta, is only 22 percent of its historical average for this time of year.

At a recent workshop that brought together leaders to hear about California’s water challenges, Cowin said that decades of disagreement among environmentalists, farmers, water agencies, and other interests in various parts of California has “resulted in gridlock.” And that with “environmental laws, climate change, and population growth intensifying the conflict, there’s simply no time to waste.”

 

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Commission for the Conservation of Antarctic Marine Living Resources negotiations aim to ban fishing across much of Southern Ocean

Graphic: proposed areas of protection in Antarctica

Emperor Penguin in Australian Antarctic Territory

Emperor Penguin in Australian Antarctic Territory. Photograph: Pete Oxford/Corbis

Fishing and oil drilling could be banned across more than two million square kilometres of the frigid seas around Antarctica in a historic attempt to conserve the last pristine ocean.

Negotiations this week at a meeting of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) will centre on a proposal for a 1.25m square kilometre “no take” zone, which would cover much of the Ross Sea. Another proposal would establish several other smaller protected areas in the seas around East Antarctica, adding a further 1.9m sq km protection zone. A third reserve, proposed by Germany and backed by Britain, would bar fishing from a large portion of the Weddell Sea, which is the site of the British Antarctic Survey’s research station, and where Ernest Shackleton’s ship Endurance was crushed by ice in 1915.

The prize, says a coalition of 30 conservation groups including Greenpeace and WWF, is the long-term protection of the nutrient-rich seas around the continent, which are home to more than 10,000 unique species – including most of the world’s penguins, whales, seabirds, squid and Antarctic toothfish. The seas are also full of krill, the minute shrimp-like creatures that eat algae and plankton and are the main food for whales, penguins, seals, albatrosses and petrels, but are also increasingly used as feed for fish farms and health supplements.

According to some scientists, the two proposed marine protection areas are vitally important because they support a high percentage of all marine life. At the moment just 1% of the world’s oceans is protected, with the result that most of the world’s fishing grounds have been significantly depleted.

 

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