Tag Archive: Processed foods


Mercola.com

October 30, 2013

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By Dr. Mercola

When you eat refined processed sugars, they trigger production of your brain’s natural opioids — a key ingredient in the addiction process. Your brain essentially becomes addicted to stimulating the release of its own opioids as it would to morphine or heroin.

This addictive nature of sugar and processed food has again been confirmed by a psychology professor and a team of students at the College of Connecticut,1,2 who showed that Oreo cookies are just as addictive as cocaine or morphine.

The study, which was designed to investigate the potential addictiveness of high-fat/high-sugar foods, also found that eating Oreos activated more neurons in the rat brain’s pleasure center than exposure to illicit drugs did. According to professor Schroeder:

“Our research supports the theory that high-fat/ high-sugar foods stimulate the brain in the same way that drugs do. It may explain why some people can’t resist these foods despite the fact that they know they are bad for them.”

The idea for the study originated with neuroscience major Jamie Honohan, who wanted to know how the high prevalence of junk foods in low-income neighborhoods might contribute to the obesity epidemic.

Indeed, it’s quite revealing to note that, in contrast to third-world countries, in the US the poorest people have the highest obesity rates. This seeming contradiction is, I believe, a clear indication that the problem stems from the diet itself.

Something in the cheapest and most readily available foods is creating metabolic havoc, and that’s exactly what researchers keep finding. As reported by Connecticut college:

“…Oreos activated significantly more neurons than cocaine or morphine. ‘This correlated well with our behavioral results and lends support to the hypothesis that high-fat/ high sugar foods can be thought of as addictive,’ said Schroeder.

And that could be a problem for the general public, says Honohan. ‘Even though we associate significant health hazards in taking drugs like cocaine and morphine, high-fat/ high-sugar foods may present even more of a danger because of their accessibility and affordability,’ she said.”

Please note that I do not agree with the comment that everything that is considered high-fat is bad for you. Oreo cookies and virtually every other processed snack are bad because they use highly processed omega-6 vegetable oils, the wrong type of fat. However it is possible to make a healthy high-fat snack using oils like coconut oil.

Processed Foods Are DESIGNED to Be Addictive

Indeed, scientific research into the addictive nature of certain foods, combined with shocking “insider” exposés,3 tells us that Americans are not necessarily lacking in self control when it comes to their food consumption. Rather, food companies have perfected food concoctions that are addictive. And they know it.

Most people blindly believe that food companies will do the right thing; that they would never produce food that might be toxic or harmful. This, we’ve learned is not the case.

The food industry is well aware of its role in creating obesity, and they’re not ignorant as to the reason why Americans can’t seem to get enough junk food. They even insist on selling foods to the American market with ingredients that have been banned for health reasons in other countries…

Most processed foods are actually created to be addictive—whether we’re talking about cookies or pasta sauce—through the masterful use of addictive ingredients like salt, fat, sugar and a wide variety of proprietary flavorings.

In a previous New York Times article,4 investigative reporter Michael Moss wrote about the extraordinary science behind taste and junk food addiction, and how multinational food companies struggle to maintain their “stomach shares” in the face of mounting evidence that their foods are driving the health crisis.

In it he mentions a 1999 meeting between 11 CEOs in charge of America’s largest food companies, including Kraft, Nabisco, General Mills, Procter & Gamble, Coca-Cola and Mars, where their role in the increasingly poor health of Americans was addressed head-on. Moss writes in part:

“James Behnke, a 55-year-old executive at Pillsbury… was engaged in conversation with a group of food-science experts who were painting an increasingly grim picture of the public’s ability to cope with the industry’s formulations —

From the body’s fragile controls on overeating to the hidden power of some processed foods to make people feel hungrier still. It was time, he and a handful of others felt, to warn the C.E.O.’s that their companies may have gone too far in creating and marketing products that posed the greatest health concerns.“

SHOCKING! EU Approves Health Claim for Fructose

With everything we now know about the metabolic disaster that is fructose, it’s absolutely SHOCKING to learn that the European Union has approved a health claim for fructose,5 slated to take effect as of 2014. Many of my readers are scattered through the EU nations, and for you, understanding the ramifications of this label is crucial.

As of 2014, food manufacturers that replace at least 30 percent of the glucose and/or sucrose content in their food with fructose will be allowed to put a health claim on their product, stating that it has a positive effect on carbohydrate metabolism and insulin sensitivity.

There’s no doubt in my mind that such a health claim will promote an avalanche of chronic disease, as food manufacturers start switching from the lesser to the greater of two evils… As reported by Ingredients Network:6

“[F]ood and beverage manufacturers can expect a healthy upward surge in sales for products with fructose from the 2nd of January 2014 when the European Union’s fructose health claim comes into effect. …[T]he fructose declaration promises to be truly ground breaking for food and beverage manufacturers. Manufacturers who substitute at least 30 percent of glucose or sucrose with fructose can now claim that

‘Consumption of foods containing fructose leads to a lower blood glucose rise compared to foods containing sucrose or glucose.’ …fructose’s ability to emphasize fruity flavors also makes the news particularly favorable for manufacturers of beverages, fruit preparations, fruit flavored ice-cream, yogurts and more.

Since the EU’s game-changing step, validating fructose benefits, the industry’s attention has focused with increased urgency on the opportunities presented by incorporating non-GMO crystalline fructose into different food and beverages products…”

Why Fructose Is Worse for You Than Other Sugars

One of the primary problems with refined fructose is that it is isocaloric but not isometabolic. What this means is that while you can have the same amount of calories from fructose or any other nutrient, including glucose, the metabolic effect will be entirely different despite the identical calorie count.

While it is true that refined fructose creates a lower glycemic response immediately after eating it, compared to sucrose or glucose, to say that it is therefore healthier for you is a gross and seriously misleading claim that wholly ignores its overall metabolic consequences.

In short, the fact that refined fructose produces a lower immediate glycemic response is completely irrelevant, because the overall metabolic effects are far more destructive. In my view, this label is dangerous, and may set the EU up for an out-of-control spiral of chronic disease.

Refined fructose actually affects your body in ways similar to alcohol, hence the rise in non-alcoholic fatty liver disease—and, again, addiction. Fructose and ethanol both have immediate, narcotic effects associated with their dopaminergic properties. In the same way that alcohol can lead to the downward spiral of compulsive overconsumption, fructose tends to generate an insatiable and intense sensation of pleasurable sweetness, often driving us to consume far more than our body can handle; even while it damages multiple organ systems.

The EU Panel on Dietetic Products, Nutrition and Allergies even spells out the consequences in their Opinion paper,7 while still agreeing with the proposed health claim for fructose:

“The Panel considers that in order to bear the claim, glucose or sucrose should be replaced by fructose in sugar sweetened foods or beverages. The target population is individuals who wish to reduce their post-prandial glycaemic responses. The Panel notes that high intakes of fructose may lead to metabolic complications such as dyslipidaemia, insulin resistance and increased visceral adiposity.“ [Emphasis mine]

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Food Safety

Health Advocates: Science on Antibiotic Resistance Is Clear

By Helena Bottemiller

Citing an increased incidence of foodborne illness outbreaks caused by antibiotic-resistant pathogens, public health advocates are again ratcheting up pressure on Congress to limit routine, subtherapeutic antibiotic use in agriculture. At back to back briefings on Capitol Hill late last…

http://www.foodsafetynews.com/2012/03/health-advocates-science-on-antibiotic-resistance-is-clear/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

55 Congress Members Ask FDA to Label Genetically Engineered Foods

By James Andrews

On Monday, 45 U.S. representatives and 10 U.S. senators signed a letter to Food and Drug Administration Commissioner Margaret Hamburg in support of a legal petition that asks the FDA to require labeling of genetically engineered (GE) foods.The petition, filed by…

http://www.foodsafetynews.com/2012/03/55-congress-members-ask-fda-to-label-genetically-engineered-foods/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

‘The Lunch Tray’ Responds to Beef Industry Defenses of ‘Pink Slime’

By Bettina Elias Siegel

Lunch Tray readers following the astonishing progress of the Change.org petition launched here last week to get “Boneless Lean Beef Trimmings” (BLBT) out of school food (175,000 at present count) will hardly be surprised that the beef industry has started…

http://www.foodsafetynews.com/2012/03/the-lunch-tray-responds-to-beef-industry-defenses-of-pink-slime/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

USDA to Meet on Ground Beef Safety for Nutrition Programs

By News Desk

The U.S. Department of Agriculture (USDA) has announced that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is set to hold a meeting via conference call to discuss food safety questions from the department’s Agricultural Marketing Service (AMS)…

http://www.foodsafetynews.com/2012/03/usda-to-meet-on-ground-beef-safety-for-nutrition-programs/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

UK Food Standards Agency Considers Revising Raw Milk Rules

By Dan Flynn

Growing concern about the potential risk of Internet and vending machine sales of unpasteurized milk has the United Kingdom’s Food Standards Agency (FSA) thinking about revising the rules.The FSA Board will decide March 20 whether the agency should review its…

http://www.foodsafetynews.com/2012/03/uk-food-standards-agency-asked-to-re-work-raw-milk-rules/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

Health

 

CBO: Obama’s health law to cost less, cover fewer people than first thought

By Julian Pecquet

President Obama’s healthcare reform law coverage provisons will cost less but cover fewer people than first thought, the nonpartisan Congressional Budget Office said Tuesday.

http://thehill.com/blogs/healthwatch/health-reform-implementation/215795-cbo-health-law-to-cost-less-cover-fewer-people-than-first-thought

 

New Finding: Consuming Trans Fats Linked To Aggression

In the first human study of its kind researchers have linked trans fatty acid consumption to increased aggression. Published in the Public Library of Science’s own journal, PLoS, March 5th 2012, researchers at the Dept. of Medicine at the University of California, San Diego, reported: ?

http://www.activistpost.com/2012/03/new-finding-consuming-trans-fats-linked.html

 

Pennsylvania Lake Water Sickened 18 Last Summer

By News Desk

An outbreak of E. coli O157:H7 last August, traced to a lake at Cowan’s Gap State Park in Pennsylvania, sickened at least 18 people and may have sickened as many as 42, the Pennsylvania Department of Health reports in the…

http://www.foodsafetynews.com/2012/03/pennsylvania-lake-water-sickened-18-last-summer/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

Red meat is blamed for one in 10 early

The Department of Health was last night urged to review its guidance on red meat after a study found that eating almost half the daily recommended amount can significantly increase the risk of dying early from cancer and heart disease.

http://www.telegraph.co.uk/health/healthnews/9138230/Red-meat-is-blamed-for-one-in-10-early-deaths.html

 

Holistic Health

 

The “Safe” Garden Product that Can Destroy Your DNA

By Dr. Mercola

Have you ever used Roundup to kill weeds in your lawn or garden? As the most widely used herbicide in the United States, there’s a good chance you have.

In fact, millions of pounds are used every year on U.S. gardens, lawns and, extensively on farms growing genetically modified (GM) “Roundup Ready” crops.

You may forget about the herbicide soon after you spray it — and may never give it a second thought when consuming corn chips or countless processed foods that contain GM Roundup Ready corn and soy — but it doesn’t just magically disappear.

http://articles.mercola.com/sites/articles/archive/2012/03/13/active-ingredient-glyphosate-in-roundup-herbicides-found-in-peoples-urine.aspx?e_cid=20120313_DNL_art_1

 

Allergen Allerts

 

Allergen Alert: Sulfites in Macaroon Cookie Mix

By Julia Thomas

Farmer John’s Herbs is recalling its “Mud Pie” Macaroon Cookie Mix due to undeclared sulfite allergens.The recalled cookie mix was sold in 400 g packages labeled “Mud Pie” Macaroon Cookie Mix with UPC 7 73353 60077 6 in stores in Alberta,…

http://www.foodsafetynews.com/2012/03/allergen-alert-sulfites-in-macaroon-cookie-mix/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

Allergen Alert: Stew Seasoning Packaging Error

By Olivia Marler

McCormick & Company has notified Publix Super Markets that it is recalling a single lot code of Publix Beef Stew Seasoning Mix because it may have been packaged in error with brown gravy and may contain undeclared milk.People with an…

http://www.foodsafetynews.com/2012/03/allergen-alert-beef-stew-seasoning-with-milk/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

 

The  very  organizations  that have  been  put into  place to  protect  our food  supply  are  selling  us  out to the  chemical companies that  lobby them.  The  very  same   executives  that  once  sat  on the  Bards  and   held high  ranking  positions within Monsanto  are now in positions of  power  within  the  FDA.  How  do  you think they  will  decide  when  it  comes  to  your safety over  the  companies  profits?

Are  you  even  aware  of  what testing has  been  done  and  what  testing  has  never  been  performed  on the food  that is  being   give to  livestock that end  up in  our  food  supply?  Or  what  scientists have  to  say  about the   dangers  and   risks  to our  DNA from  these  same  GMO  foods?  Did  you  know  that the  GMO  foods  are no  longer  just  fed  to  livestock?  Think  corn  syrup,  corn  oil,  canola  oil and  all the  processed  food  products  in which they are used.  Simply  pick up a  package  and  start  reading.  Chances  are  if  it does not  contain  corn  syrup  it  will  contain the  poison  Aspartame.  DO  you  have  any  idea  what these  chemicals  do   once they  enter  your  bodies and  the potential damage they  can  do ?

Knowledge is power  and here  I  am  giving  you  the opportunity  to  understand  just  what  is being  done  to us in the  name  of  Food  Safety and  Corporate  profits.  Don;t  take  my  word  for it  ,  watch the  videos  do the research  inform  yourselves.  If  not  for  you then for  your  children who are  victims  of  these poisons.

Poisons in Our Food Supply

Millions Against Monsanto

Codex Alimentarius