Right now Over 250 million Americans are addicted to ‘food drugs’ and not even aware that our food supply has in excess of 70,000 different chemicals allowed by the FDA.

Over 250 million Americans are addicted to ‘food drugs’ and suffering the consequences

Monday, April 21, 2014 by: S. D. Wells

 

(NaturalNews) What? — Food drugs? What on Earth are you talking about? Do you mean “they,” as in “Big Food,” are putting prescription drugs inside food and drinks? Do you mean that scientists are working in labs right now figuring out how to make humans addicted to certain food additives and agents? Is that what you mean by food drugs? Health enthusiasts everywhere want to know.

The Health Ranger is studying this phenomenon in the Natural News Forensic Food Lab — using microscopy and other high-tech scientific equipment for measuring chemical levels in foods, including toxic heavy metals like lead, cadmium and aluminum. Do you ever wonder how many chemicals are in foods? Try about 70,000 different ones that are allowed by the FDA! How can you even start to filter them out of your daily intake? That’s easy. You just have to prioritize. Start with identifying and eliminating toxic heavy metals and pesticides, the two largest contributors to disease and disorder in the U.S. of A. (http://www.organicconsumers.org)

Junk Science Addicts Galore

What is junk science? Who invests in it? Who is responsible for this insidious development?
(http://www.naturalnews.com)

Why does the Biotech Industry and the late great healthcare scam of Obamacare want you addicted to junk food? What is the big picture and what is the grand connection here? Do they bioengineer aspartame (central nervous system disruptor) and MSG (another CNS disruptor) to make you hungrier and make you gain weight? Yes. They do. And do they bioengineer bug killer and weed killer to ruin your good gut bacteria, your flora? Yes.

How can you become addicted to McDonald’s and Taco Bell for life? How are GMO potato chips and HFCS (high fructose corn syrup) subsidized by the Government, and why would they subsidize sickness? These questions and more are all answered, and all you have to do to learn is keep your mind open about your own health.

Over 250 million Americans are addicted right now to FOOD DRUGS and suffering health consequences — heading directly toward cancer, diabetes, Alzheimer’s and arthritis. Let’s face it, Big Food invests mainly in one area, and that is Big Pharma. Conventional food (90% of all food) is processed and cooked DEAD and then labeled as “fortified” to fool the public that it contains any nutritional value at all, when it doesn’t.

Plus, since about 1990, the holiness of natural food has been devastated by genetic modification — to contain weed killer and bug killer, so on top of being dead food, for two decades it has been contaminated with poison on the inside. The seeds and plants now contain chemicals that kill pests, and guess what the human beings are who consume them? — Dying “pests!” Ca-ching! — Big money for the pink-ribbon-washing cancer-industrial complex. Don’t be a fool. Stop getting fooled. It’s okay to admit when you are wrong. Go on, open the doors of your pantry and look. Open that refrigerator and freezer. Open your medicine cabinet. It’s time to throw away everything that Big Food and Big Pharma have “sold you” through false advertising and marketing schemes.

 

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Recently researchers from the University of North Dakota found that at just one half of the FDA’s “safe” acceptable daily intake, aspartame caused serious neurobehavioral changes including cognitive impairment, irritable moods, and depression.

This Is Your Brain On Aspartame

Posted on:

Wednesday, April 9th 2014 at 3:30 pm

Written By:

Margie King, Health Coach

Controversy continues to rage over the artificial sweetener aspartame.  Since it was first approved by the Food and Drug Administration (FDA) in 1981, aspartame has made its way into more than 6,000 food items.

 

The FDA claims aspartame is safe but has set an acceptable daily intake of no more than 50 mg per kilogram of body weight.  In other words, an adult weighing 165 pounds should consume no more than 3,750 mg of aspartame a day.  A can of diet soda typically contains about 180 mg of the chemical.  That means the FDA’s “safe” limit equates to about 21 cans of diet soda per day.

But is any level of aspartame really safe?

For decades researchers have claimed aspartame is responsible for headache, memory loss, mood changes, and depression.  Consumer complaints back them up.  Over 75% of adverse reactions to food additives reported to the FDA concern aspartame. Reported problems include headaches, migraines, vision problems, tinnitus, depression, joint pain, insomnia, heart palpitations, and muscle spasms.

Recently researchers from the University of North Dakota wanted to test the safe limits of aspartame over a short period of time.  They found that at just one half of the FDA’s “safe” acceptable daily intake, aspartame caused serious neurobehavioral changes including cognitive impairment, irritable moods, and depression.[i]

 

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• Documentary: Sweet Misery
• The Negative Effects of Aspartame on Your Brain
• What is Aspartame?
• The Dangers of Aspartame (Nutrasweet AminoSweet Diet Coke Zero Pepsi Next Sucralose Neotame E951)
• Diet soda, aspartame linked to premature deaths in women
• Aspartame Side Effects

Lawsuit Brought Against FDA Regarding Food Additives

Food Safety News

By Lydia Zuraw | February 21, 2014

After settling a dispute about final rule deadlines for the Food Safety Modernization Act (FSMA) earlier this week, the Center for Food Safety (CFS) has filed another lawsuit against the U.S. Food and Drug Administration – this time over food additives.

The suit seeks to vacate FDA’s 1997 proposed rule on substances generally recognized as safe (GRAS). The rule replaces the traditional petitioning process for a manufacturer seeking GRAS status for an additive with a “procedure whereby any person may notify FDA of a determination that a particular use of a substance is GRAS.”

CFS wants the agency to return to the traditional process by which manufacturers formally petition FDA to approve a new food additive as GRAS based on published studies.

FDA’s website acknowledges that the agency began accepting GRAS notices in 1998 even though the procedure was not yet final (and has yet to be finalized) and states that “the agency is evaluating whether each submitted notice provides a sufficient basis for a GRAS determination and whether information in the notice or otherwise available to FDA raises issues that lead the agency to question whether use of the substance is GRAS.”

 

Read More Here

Related articles

• Lawsuit Brought Against FDA Regarding Food Additives
• Bill Chameides: Food Additives: How Do We Know If They’re Safe?
• USFDA Allows Chemicals in Food Despite Lack of Toxicity Testing
• Do you trust the FDA?
• Lawsuit Forces FDA to Roll out Pivotal Food Safety Law

Dr. Russell Blaylock interview on MSG and brain-damaging excitotoxins MSG

Published on Mar 9, 2012 by TheHealthRanger

The Health Ranger interviews neurosurgeon, author and researcher Dr. Russell Blaylock, also known as the foremost authority on excitoxins such as MSG and aspartame. Dr. Blaylock is the author of “Excitotoxins: The Taste that Kills.” In this part of the interview, Dr. Blaylock covers topics such as:

* MSG, aspartame and other dangerous excitotoxins that can cause neurological diseases
* Nutrition and it’s affect on the brain and recovery from brain injuries
* What “MSG Syndrome” is and just how toxic MSG really is
* What MSG does to the brain and brain function, especially in young children
* How MSG has contributed to the obesity epidemic in America and American children
* How food companies hide dangerous food additives under many different names

Learn more at:
RussellBlaylockMD.com
BlaylockWellnessCenter.com

See more interviews at http://www.NaturalNews.TV

Related articles

• Processed food is destroying brains! (rawlivingfoods.typepad.com)
• MSG (Excitotoxin), the Silent Killer (anoil4everyailment.com)