Tag Archive: celery


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Recall of celery tied to E. coli outbreak expands to 16 states

Liz Szabo
A large California vegetable producer has expanded its recall of celery linked to a dangerous strain of E. coli bacteria that has sickened 19 people in seven states.

The celery was sold by Taylor Farms Pacific Inc. of Tracy, Calif., and was used as part of an onion and celery mix included in chicken salad at Costco stores. Now, the FDA has expanded the recall to a dozen retail chains in 16 states.

In addition to Costco’s chicken salad, the celery was used in sandwiches, wraps, vegetable trays, cornbread stuffing and other items sold at a variety of stores. Affected stores include 7-Eleven, King Soopers, Raley’s, Save Mart, Albertsons, Safeway, Vons, Starbucks, Target, Walmart and Sam’s Club.

 

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Natural Alternative ADHD Treatment
 Anna Tai, RDN, CSP. CEO/Founder

Contrary to popular belief, you don’t need to drink milk or eat cheese and yogurt to get your calcium. For some people, the choice to avoid dairy is medical.

How Much Calcium Do We Need?

Current calcium recommendation by age:

Infant 0-6 mos – 200mg/d; 6-12 mos – 260mg/d.
Children 1-3 yo – 700mg/d; 4-8yo – 1,000mg/d; 9-18yo 1,300mg/d.
Adult 19-50yo – 1,000mg/d; more if female older than 50 and male older than 70.

One cup of cow’s milk has about 296 mg. Below is a list of 15 non dairy sources of calcium that comes close to the calcium content of cow’s milk:

Almonds
One ounce of almonds (23 nuts) has 75 mg.

Blackstrap Molasses
One tablespoon has about 137 mg.

Brazil Nuts
Two ounces of Brazil nuts (12 nuts) have 90 mg.

Broccoli
Two cups of boiled broccoli have 124 mg.

Celery
Two cups of raw celery have 81 mg.

 

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Health

 

Stealth GMOs Rapidly Consuming Global Food Supply

 

Anthony Gucciardi

NaturalSociety

 

Obviously there is no room for GMOs in truly healthy food products, which is why it is truly vital that you understand the nature of GMOs and how they are oftentimes hidden in commercial food products. It may very well shock you to know just how prevalent GMOs are within the food supply. It’s truly amazing that modified products continue to go unlabeled despite being linked to organ damage — among a barrage of other conditions — in a prominent review of 19 studies.

In fact, nearly 93-95% of US soybeans are genetically modified in order to resist powerful weed-killers that were found to be killing the actual soybeans as well as the weeds. Following current trends, genetically modified food products will makeup the majority of the future food supply if a change is not made. For now, that change has been shot down by the FDA — the very organization tasked to defend public health. Just recently, the agency deleted around 1 million signatures from the GMO labeling campaign ‘Just Label It.’

This move means that consumers will continue to stay in the dark about whether or not what they’re eating is compromised of genetically modified ingredients. And it’s not just corn and soybeans, other commonly modified food staples include:

Corn
Cotton
Soy
Sweet corn
Hawaiian Papaya
Rice
Potatoes

 

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Tobacco Industry Forced to List Ingredients Used in Their Products

 

Mike Barrett
NaturalSociety

 

….There are over 4,000 individual compounds identified in tobacco and tobacco smoke, with at least 60 of them being known carcinogens. How would you feel after finding out that with every cigarette comes a dose of insecticide, car exhaust, gas chamber poison, ant poison, floor cleaner, mothballs, and nuclear weapon material? The fact is, there are hundreds of chemicals in tobacco products (and cigarettes especially) that people don’t even know about.

Insecticide – nicotine
Car exhaust – carbon monoxide
Gas chamber poison – hydrogen cyanide
Ant poison – ammonia
Mothballs – naphthalene
Nuclear power – radioactive compounds

 

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Holistic Health

 

Natural help for the relief of hepatitis C

 

By Marsha Anderson,

 

(NaturalNews) There are approximately 180 million people worldwide that are infected with hepatitis C. Of those with access to conventional treatment approximately 20 to 50 percent do not respond to therapy. The likelihood of responding to treatment is largely determined by the genotype of the virus. Genotype 1 is the most common in the United States and it is also one of the most difficult to treat. The current standard of care for treatment of hepatitis C is interferon injections combined with…

 

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A common vegetable cures skin cancer

 

By Paul Fassa,

 

(NaturalNews) When it comes to skin cancer, Big Pharma offers only topical chemo creams and surgery. The chemo creams often don’t work but often do cause ugly, painful side effects. Removing skin cancer tumors surgically usually results with tumors resurfacing sooner or later. Surgeries often leave ugly scars. However, there are inexpensive, effective, safe cures for curing skin cancer that are banned by the mainstream medical monopoly, which are not publicized by the mainstream media. A relatively…

 

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Blueberry superpower

 

By Dr. David Jockers,

 

(NaturalNews) Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered Superfoods. These foods are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients and essential amino acids. Blueberries contain an extraordinary amount of unique phytonutrients and impressive anti-oxidant scores that make them a superfood. Blueberries are a native plant to North America. They grow in shrubs that can be anywhere from…

 

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Pet Health

 

Bad Breath (Chronic) in Dogs

Halitosis in Dogs

 

Halitosis is the medical term used to describe an offensive odor that comes from the mouth, producing bad breath. A number of causes may be responsible for this condition, notably periodontal disease, a disease resulting from bacteria in the mouth. Bacteria is also associated with plaque and cavities.

Small animal breeds and brachycephalic breeds (characterized by their short-nosed, flat-faced features; e.g., the Pug, Boston Terrier, Pekingese) are the most prone to periodontal and other mouth diseases, in large part because their teeth are close together.

Symptoms and Types

In most cases, there are no other symptoms aside from a bad odor emanating from the mouth. If the cause of the odor is a disease of the mouth, other symptoms may become apparent, including pawing at the mouth, inability to eat (anorexia), loose teeth, and excessive drooling, which may or may not have traces of blood.

 

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Bow Wow Chow: The Essential Dog Food Guide

 

Buy dog food or make it yourself, but make it healthy. Here are some important things to add (or not add) to your dog’s diet.

 

These days we often hear reports about dog foods that can harm our pets. In 2007, over one hundred dog food brands — some even well known brands — were recalled due to a tainted ingredient which was imported for China, making some dogs sick and killing others. More recently, salmonella has become a concern for various dog food items.

As responsible dog owners, we need to know how to read complicated dog food labels. Or better yet, feed our dogs with a healthy, well-balanced meal made at home.

So what is a healthy, well-balanced diet for your dog?

Whether you buy canned food from stores or prepare your dog’s meals at home, you have to ensure that the following ingredients are included in your dog’s diet: protein, carbohydrates, and fiber.

The most important ingredient is protein. In the past, dogs primarily survived on a diet of meat. This ensured that they consumed large quantities of protein, essential for energy. Fortunately, your dog is not as picky as you are when it comes to the cut of meat or the part of the body the cut comes from. In fact, it is the cuts of meat that we are least likely to eat that are best for dogs and therefore, they cost much less at your local butcher or grocery store. Ask for green tripe (the lining of a cow’s stomach), liver, heart, kidneys; all of these parts are high in concentrated nutrients and form an important piece of your dog’s lifetime development. Eggs and legumes are other sources of protein easily found at the store.

While it is not needed in as large of a quantity as protein, carbohydrate is another ingredient that is essential to a dog’s well-being. It is found in high concentrations in cereal grains such as rice, wheat, corn, barley and oats. Carbohydrates can be used in small amounts as fillers, or added in the form of green leafy vegetables like spinach, kale, celery, and broccoli, to name a few. Carrots are also beneficial. Along with being a great source of carbohydrates and fiber, they also contain vitamin A and Beta-carotene, which is good for eyesight. Fibers assist in moving waste through the digestive track, improving intestinal health. Easily digestible, or soluble, carbohydrates are excellent sources of fiber. This category is mainly comprised of fruits that are part of your diet, such as apples, pears, and oranges (but ask your vet which fruit are okay for your dog; some fruits are poisonous for dogs).

 

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Positivity Mind and Body

 

Deepak Chopra – Way of the Wizard

 

Uploaded by 00niro00 on Apr 24, 2011

A wizard exists in all of us. This wizard sees and knows everything.

The wizard is beyond opposites of light and dark, good and evil, pleasure and pain.

Everything the wizard sees has its roots in the unseen world.

Nature reflects the mood of the wizard.

The body and the mind may sleep, but the wizard is always awake.

The wizard possesses the secret of immortality.

destruit productions

 

 

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Articles of Interest

 

We Are EMR Guinea Pigs

 

Uploaded by minivanjack

A global “Smart Grid” program is being implemented which is blasting homes and businesses with more electromagnetic radiation than human beings have ever been subject to in human history. It is utterly preposterous to assume this will not lead to major human epidemics.

We must now face the very serious problem that the institutions, government, corporations and foundations, that are supposed to be serving our interests are deliberately violating, exploiting, endangering and assaulting us.

This video exposes electromagnetic radiation (EMR) as a major danger and violation to all current and future generations.

Sponsored by FreedomTaker (d’o’t’c’o’m)

 

 

 

The hidden (sick) agenda behind chemtrails

 

By Jonathan Landsman,

 

(NaturalNews) We, the people, are under attack by a small group of mad scientists, out-of-control government agencies and profit-seeking billionaires pretending to “save the earth” from global warming. These “global control-freaks” want to manipulate weather patterns – in order to dominate the Earth’s resources. In reality, military programs like HAARP and chemtrails which over-heat the atmosphere and poison the sky (and farmland) seriously threaten all life on this planet. (keep reading -with an…

 

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[In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit, for research and/or educational purposes. This constitutes ‘FAIR USE’ of any such copyrighted material.]

 

Environmental

 

 

Mexican plan for Gulf deep water wells sparks new worries

 

Tim Johnson

 

MEXICO CITY — Two years after the worst offshore oil spill in U.S. history, Mexico’s state oil company is about to test its hand at drilling at extraordinary depths in the Gulf of Mexico.

If all goes as planned, Petroleos de Mexico, known as Pemex, will deploy two state-of-the-art drilling platforms in May to an area just south of the maritime boundary with the United States. One rig will sink a well in 9,514 feet of water, while another will drill in 8,316 feet of water, then deeper into the substrata.

Pemex has no experience drilling at such depths. Mexico’s oil regulator is sounding alarm bells, saying the huge state oil concern is unprepared for a serious deep water accident or spill. Critics say the company has sharply cut corners on insurance, remiss over potential sky-high liability.

Mexico’s plans come two years after the Deepwater Horizon catastrophe, the worst oil spill in U.S. history. On April 20, 2010, a semi-submersible rig that the British oil firm BP had contracted to drill a well known as Macondo exploded off the Louisiana coast, killing 11 workers and spewing 4.9 million barrels of oil in the nearly three months it took engineers to stop the spill.

BP has said the tab for the spill — including government fines, cleanup costs and compensation — could climb to $42 billion for the company and its contractors.

Pemex’s plans to sink even deeper offshore wells underscore Mexico’s pressing need to maintain sagging oil production — exports pay for one-third of government operating expenses — along with oil companies’ desire to leverage technology and drill at ever more challenging depths.

Carlos A. Morales, the chief of the Pemex exploration and production arm, which employs 50,000 people, voiced confidence that his company has to the ability to sink wells in ultra-deep water.

“Pemex is ready to undertake the challenge and to do it safely,” Morales said in an interview in his 41st-floor office at Pemex headquarters in this capital city.

“You have to bear one thing in mind,” he said. “Pemex is the biggest operator in the Gulf — including everyone — both in production and in the number of rigs we operate. We are operating more than 80 rigs offshore”.

 

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Millions of Pounds of Toxic Poison to Flood US Farmland

 

By Cassandra Anderson

 

The EPA announced that it has completed the first part of its study on dioxin, after more than 25 years of stonewalling.

Dioxin is the most caustic man-made chemical known. Dioxin is a general term for hundreds of chemicals that are produced in industrial processes that use chlorine and burning. Disturbingly, it has a half-life of 100+ years when it is leached into soil or embedded in water systems. Dioxin was the most harmful component in Agent Orange (the recipe for Agent Orange is 2,4-D and 2,4,5-T herbicides).

The EPA says that air emissions of dioxin have decreased by 90% since the 1980’s, but dioxin is dangerous at any level. The study appears to omit any analysis of dioxin transmission in water and land. The danger is growing because Dow AgroScience has received preliminary USDA approval for its 2,4-D herbicide resistant GMO corn. This means that dioxin contaminated 2,4-D herbicide will drench US farm land and pollute water supplies if the crops are widely planted.

EPA Dioxin Assessment Report

The EPA’s press release on dioxin’s health effects trumpeted the lie that current exposure rates “don’t pose significant health risks”. But the EPA does admit that there is a cancer risk, although they are not releasing their study on cancer at this time. Perhaps the delay is due to the fact that 95% of Americans have measurable levels of dioxin in their bodies.

The EPA’s claim that current levels are not a health risk is contradicted by another webpage on the EPA’s own site says that dioxin accumulates over a lifetime, persists for years, is likely to lead to an increased risk of cancer, and that the current exposure levels are “uncomfortably” close to levels that can cause “subtle” non-cancer effects. These so-called subtle effects may include birth defects, reproductive problems and immuno suppression.

There were 500,000 victims of birth defects in Viet Nam that can hardly be considered subtle. Dioxin is bad at any level especially since it accumulates in the body.

Humans are exposed to dioxin primarily through food sources. The EPA’s press release fails to mention that people who eat animal based foods like meat, dairy and eggs will continually increase their dioxin levels.

If dioxin is so safe, why does the Veterans Administration make automatic payments for a wide range of claims that include several types of cancers and leukemia, liver disease, heart disease, Parkinson’s disease and diabetes? American taxpayers are footing the bill for veterans’ Agent Orange dioxin injuries that are estimated to cost $42 billion over the next 10 years! Monsanto and Dow, the top 2 Agent Orange producers, should pay for all damages — not taxpayers.

While the EPA’s press release does acknowledge “certain industrial activities” as a cause of dioxin pollution, they omit any reference to chemical herbicides and pesticides. The EPA doesn’t mention that herbicide 2,4-D (half of the Agent Orange recipe) is the seventh largest source of dioxin in the US. Dow Chemical is the biggest 2,4-D manufacturer, and Dow is also listed as the #2 and #3 biggest industrial dioxin dumper in the US. Herbicide 2,4-D is polluting groundwater.

Shocking EPA Omission

The most disturbing omission by the EPA is its complete lack of oversight of a specific type of dioxin, 2,7-DCDD, that is one of the most potent kinds of dioxin. It is reported that DCDD is an inevitable by-product of 2,4-D herbicide manufacturing. The EPA doesn’t even regulate or monitor DCDD!

Therefore, the EPA’s report is incomplete and the true levels of dioxin are unknown.

 

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Survival / Sustainability

 

Soccer Mom Prepares for the Unexpected

 

Uploaded by peakmoment

 

 

Peak Moment 203: “I have a ball preserving food with my friends!” And at the same time Kathy Harrison is making sure her kids can eat if storms knock out power or roads. The author of “Just in Case: How to Be Self Sufficient when The Unexpected Happens” gives practical tips on storing food without getting overwhelmed. She looks at dehydrating, canning, and root cellaring; finding and preserving local food, and buying food at discount. For Kathy, preparedness is an empowering, community activity.
++++Because of viewers like you, this show is free to the world on YouTube. Lend your support or subscribe to our email newsletter at http://www.peakmoment.tv

 

 

Container Gardening With Vegetables and Herbs

 

April/May 2012

By Barbara Pleasant
Container Gardening

These are among the best food crops for container gardening: artichoke, arugula, bok choy, celery, chard, cucumber, eggplant, garlic, lettuce, onion, pepper, snap bean, pea, tomato and most herbs. Look for compact varieties that will grow best in a confined space.

The most personal way to forge a connection with delicious food crops — from arugula to tomatoes — is to grow them up close in containers. Special methods are needed to produce high-quality food crops in containers, because most vegetables and herbs grow best when planted in the ground. Stable soil temperatures and constant access to water, nutrients and microscopic soil allies give in-ground crops a clear advantage.

But if growing edibles in the ground is not an option due to a lack of backyard space, destructive pets or homeowner association rules, then growing some crops in containers on your porch, patio or fire escape may be the solution. Also, if you have problems with your site or soil that prevent in-ground gardening, then container gardening may allow you to avoid some of these problems:

• Shade from buildings and trees can be minimized by moving container-grown vegetables to your sunniest spots, which change with the seasons.

• Soil pH barriers can be overcome by using custom soil mixes to grow plants that need more or less acidic soil conditions than are common in your area. For example, containers are a good way to grow acid-loving strawberries or potatoes if your soil is naturally neutral or alkaline.

• Protection from soil borne pests, from nematodes to voles, and greatly reduced weed problems are natural benefits of container gardening. Where soil borne diseases such as tomato Fusarium are common, containers are an easy way to grow lovely ‘Yellow Pear’ tomatoes and other susceptible varieties.

• Contaminated soil from toxic lead in old paint, termite pesticides applied to your home’s foundation, chemicals that have leached from treated wood, and other hazards, should not be a problem as long as you use good quality soil mix. (These concerns are especially relevant on urban and reclaimed lots.)

Then there’s the convenience factor. Although my vegetable garden is right in my backyard, I want containers of sweet peppers, parsley, cherry tomatoes and basil within steps of my kitchen door. If you live in an apartment or condo with no yard, you can still have a summer’s worth of veggies right at your fingertips.

One big difference between in-ground and container-grown vegetables is root temperature. In summer, warm daytime temperatures will cause plant roots in containers to warm up by 15 degrees Fahrenheit or more (this never happens 4 inches below ground). And dark containers accumulate solar heat, which intensifies this effect. Warm roots can be your enemy or your friend, depending on the season and the crop. Eggplant, peppers, tomatoes and okra love warm roots, while onions and celery (a surprisingly successful container plant) need cooler feet. You can’t control the weather, but you can minimize soil temperature swings by using the largest containers possible and choosing light-colored containers when appropriate.

The plants discussed here are easy to grow in containers in most climates, but many other vegetables make challenging container crops. If you’re a new gardener, stick with the container-grown vegetables listed below at first to build on your skills. Remember, plants grown in containers will be totally dependent on you for water, feeding and adequate accommodations for their roots. By midsummer, herbs and vegetables in containers may need water twice a day and liquid fertilizer twice a week. Think of container gardening as an intensive form of the food gardener’s art…..

 

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Psy – Ops

 

This Is Your Brain on the Department of Defense

The Department of Defense has long had its eyes on emerging neuroscience technologies. Should we be worried?

 

By Azeen Ghorayshi

 

April 04, 2012 “Information Clearing House” — Science and the military have historically made creepy bedfellows, with military curiosity about neuroscience leading the pack. Yet it’s no secret that since the early 1950s, the US military has had a vested interest in harnessing cutting-edge developments in neuroscience to get a leg up on national defense (a la well-publicized failures like Project MK-ULTRA [1]). In 2011, the Defense Advanced Research Projects Agency (DARPA), the Pentagon’s research arm credited with, among other things, spearheading the invention of the internet [2], had a budget of over $240 million [3] devoted to cognitive neuroscience research alone. From brain-scan-based lie detection to memory-erasure pills, some of the technologies are, at first glance, simply the stuff of sci-fi. But an essay published in the March issue of PLoS Biology [3] tells a cautionary tale of high-tech neuroscience developments on the horizon that “could be deployed before sufficiently validated.”
The two authors, Michael Tennison and Jonathan Moreno, are no strangers to the broader implications of science; both are bioethicists, and Moreno, a professor at the University of Pennsylvania School of Medicine, has been a part of multiple government advisory bodies, including President Obama’s bioethics commission. “They see me as an honest broker,” says Moreno. “I worry about the ethical questions behind a lot of these technologies, I’m left-leaning, but I’m no pacifist—I have kids, and I think we do have to worry about national security.”

A lot gets said about scientific research that’s so-called “dual-use [4],” e.g., its potential for good is matched or outmatched by its potential to do harm. Case in point: the recent H5N1 hubbub [5], where Dutch and American scientists made a potentially dangerous airborne strain of the already-dangerous bird flu virus, but only in the interest of “preventing a pandemic [6].” Similarly, Moreno runs through recent developments in neuroscience, connecting them to their well-funded, though still highly speculative, DOD research goals—as well as the knotty legal and ethical questions these experimental technologies suggest. “Neuroscientists haven’t had the atom bomb moment that Einstein and Oppenheimer had, they haven’t even had the bird flu moment; but that time is fast-approaching,” Moreno says. Here are some of the top neuroscience developments that Moreno, and DOD, is keeping an eye on—and why he thinks we should care.

 

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Articles of Interest

 

Shady Companies With Ties to Israel Wiretap the U.S. for the NSA

 

By James Bamford

 

Army General Keith Alexander, the director of the NSA, is having a busy year — hopping around the country, cutting ribbons at secret bases and bringing to life the agency’s greatly expanded eavesdropping network.

In January he dedicated the new $358 million CAPT Joseph J. Rochefort Building at NSA Hawaii, and in March he unveiled the 604,000-square-foot John Whitelaw Building at NSA Georgia.

Designed to house about 4,000 earphone-clad intercept operators, analysts and other specialists, many of them employed by private contractors, it will have a 2,800-square-foot fitness center open 24/7, 47 conference rooms and VTCs, and “22 caves,” according to an NSA brochure from the event. No television news cameras were allowed within two miles of the ceremony.

Overseas, Menwith Hill, the NSA’s giant satellite listening post in Yorkshire, England that sports 33 giant dome-covered eavesdropping dishes, is also undergoing a multimillion-dollar expansion, with $68 million alone being spent on a generator plant to provide power for new supercomputers. And the number of people employed on the base, many of them employees of Lockheed Martin and Northrop Grumman, is due to increase from 1,800 to 2,500 in 2015, according to a study done in Britain. Closer to home, in May, Fort Meade will close its 27-hole golf course to make room for a massive $2 billion, 1.8-million-square-foot expansion of the NSA’s headquarters, including a cyber command complex and a new supercomputer center expected to cost nearly $1 billion.

 

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Monsanto’s Top Corporate Secrets Exposed

 

This is an unbelievable resource on the power that Monsanto holds over the world and everything in it. An unprecedented look its web of power over you and me. An absolute gem of a resource I bring to you via its author Kelly Dericks whom I applaud to no end for her dedication and bravery in making this interactive map. spread the word!!

 

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Invisible Empire A New World Order Defined Full

 

 

 

[In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit, for research and/or educational purposes. This constitutes ‘FAIR USE’ of any such copyrighted material.]